FOOD SAFETY / HYGIENE & HACCP
About the Training
This course is focused on personal development for work and life (living in general). It provides you the ability to understand and explore new ways of handling and understanding interpersonal relationships, insight into working with variety of persons, in different conditions and getting the best from your team.
Who should Attend?
Those in the hospitality industries and all individual who handle food
By the end of the course, you would have learnt :
- Skills and Knowledge of Food Safety and
- Good hygiene best practices
- Exceptional Food Service delivery
- Principles of HACCP
- HACCP Plan
- Improper activities of Food Safety
- Good Hygiene practice
- -Benefits of HACCP to Food Business
two days intensive training