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FOOD SAFETY / HYGIENE & HACCP

FOOD SAFETY / HYGIENE & HACCP

impact-food-safety
About the Training

This course is focused on personal development for work and life (living in general). It provides you the ability to understand and explore new ways of handling and understanding interpersonal relationships, insight into working with variety of persons, in different conditions and getting the best from your team.

Who should Attend?

Those in the hospitality industries and all individual who handle food

Training Objectives

By the end of the course, you would have learnt :

  • Skills and Knowledge of Food Safety and
  • Good hygiene best practices
  • Exceptional Food Service delivery

Programme Outline

    • Principles of HACCP
    • HACCP Plan
    • Improper activities of Food Safety
    • Good Hygiene practice
    • HACCP
    • -Benefits of HACCP to Food Business

Duration

two days  intensive training

Cost

Negotiable

how can we help you?

Contact us at the Consulting WP office nearest to you or submit a business inquiry online.

“Great things in business are never done by one person. They’re done by a team of people.”

STEVE JOBS

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